Pump up dairy manufacturing with the proper pumps and valves

Though relatively small in stature, pumps and valves have a major impact on efficient dairy processing. Incorporating the optimum pumps and valves is crucial if processors are to attenuate operating expenses while maintaining product high quality.
“Designing a dairy processing system with the right pumps and valves will save a lot of money over time because of higher efficiency and decrease upkeep costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which might be the right measurement for every utility, as an example, helps processors keep away from the usage of larger-than-necessary motors, which is ready to scale back power consumption and put on and tear while increasing element longevity, he states. Genuine will decrease operating prices by minimizing pointless friction losses, Kellin adds.
Leveraging the suitable pumps and valves additionally will decrease downtime, and the best valves “and well-thought-out logic” will permit the acceptable amount of move with out wasted stress loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve alternatives will differ in accordance with the dairy product’s characteristics and the placement of the tools on processing lines, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps might vary in dimension, kind, and configuration in accordance with flow rates, strain, viscosities, temperatures, and other variables, Kellin states.
“While a regular centrifugal pump may be perfect for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors may have a constructive displacement pump to effectively pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.

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